These pancakes are a deliciously dense cakey pancake that tastes like Autumn exploding in your mouth. No joke. They are nto your typical pancake, and I like that. In Fall, I want everything to be warm and filling. These pancakes are just that. They are not just pumpkin pancakes either, the pumpkin pie spices set them apart from regular old pumpkin pancakes. (Those can be eaten any time of the year.. THESE are exclusively for Fall).
Here you go, throw these together tomorrow morning for Sunday breakfast, you won't regret it!
Fluffy Pumpkin Pie Pancakes
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons melted butter or margarine (or 2 TB oil)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 1/2-1 3/4 cups of vanilla almond milk (or regular dairy)
- 1/3 cup pumpkin puree (not pumpkin pie filling)
Mix your dry ingredients together.
Now mix the wet ingredients.
Add them all together.
Your batter will be pretty thick, thats OK! They're gonna be filling!
Pour 1/3 cup of batter for each pancake on a 300 degree skillet.
When they start to bubble, flip 'em. They will take a few minutes since they're so dense.
When they're all done, stack them up and post an instagram! (Because why not?)
I think they're best with real maple syrup... But the fake stuff works too! Sooooooo good!
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